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Meteor Pils
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About
Bistro Monadnock
Welcome to Bistro Monadnock, a culinary gem nestled in the heart of Chicago at 325 S Federal St. Here, a marriage of traditional French cuisine and modern techniques results in dishes that sing with flavor and finesse. From the moment you step inside, the charming, elegantly designed space envelops you in a warm, inviting atmosphere, perfect for both intimate dinners or lively gatherings.
At Bistro Monadnock, each dish is a testament to culinary excellence. The standout offerings include:
- Classic French Onion Soup: A comforting blend of sweet caramelized onions and rich broth topped with melted cheese, embodying the heart of French cooking.
- Steak Tartare: A dish praised by our many satisfied guests, exemplifying absolute freshness and flavor balance.
- Gnocchi: Light and fluffy, it has garnered rave reviews, with one diner suggesting it’s simply amazing.
- Bouillabaisse: For seafood lovers, this dish is a showstopper—in one review, a diner noted it as the best they've ever had, mentioning the exceptional lobster head broth.
Guests often find their experience to be rememberable beyond the food. Jessica Schmidt captures this sentiment perfectly, recalling not just the dishes but the feeling of being treated like VIPs. This attentive service paired with expertly crafted meals creates a dining experience worth savoring. Yasmin Cordero echoes similar satisfaction, emphasizing the delightful atmosphere and recommending their superb steak tartare and burger—a true testament to the diverse menu Bistro Monadnock offers.
Moreover, the beverage selection complements the culinary offerings seamlessly. The drink menu includes a fine array of wines such as the Domaine Du Fief Aux Dames Muscadet Sevre Et Maine '21 and craft beers like Begyle Hophazardly—each thoughtfully chosen to elevate your meal.
As you plan your visit, know that Bistro Monadnock is not just about serving food—it’s about crafting memories. Each plate tells a story, each sip evokes an experience. Whether you're dining in for a romantic evening or a sociable brunch, prepare for a journey that delights the senses and rekindles a love for French cuisine. Trust me, once you experience it, you’ll be planning your next visit before you even leave.
For reservations or inquiries, reach out at +1 312-945-7040. Your culinary adventure awaits!
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“ Delectable. Divine. Balanced flavors, from solid basic to elevated. Gnocchi; amazing. Bouillabaisse, per my seafood loving partner, best she has ever had (lobster head broth was out of this world). I could go on, but I won't; just go and enjoy. You're welcome. ”
“ I ate here last night and I am not exaggerating when I say this was the best restaurant experience of my life. The staff treated us like we were VIP guests. Every single bite of food was cooked to perfection and tasted so incredibly luscious and decadent I haven’t stopped thinking about it. We are from out of town and I honestly don’t know if I would go anywhere else next time we’re back in Chicago. ”
“ The atmosphere is enjoyable and the stay is very nice! The food was good as well. I recommend the steak tartare! We also had had the French onion soup and burger. ”
“ This dinner was 10/10! We’ve been in search for a French restaurant that matches the caliber of what we experience in Europe and this is it. Every dish was truly better than the next. The oysters were freshest I’ve ever had. The duck on the charcuterie was great. Loved the fish and steak dishes. And that blueberry dessert was next level. Definitely will be going back and excited to try their brunch! ”
“ I stopped in here while traveling for work. It was a little hard to find from the street because the door to enter is from the inside of an old timey (and very cute) shopping mall. I sat at the bar for happy hour and ordered a couple of sliders and fries (I ordered the fries at 4:30 once the dinner menu was available). My server at the bar was really pleasant and the sliders were delicious. I also enjoyed the fries and a couple of glasses of sparkling wine. I would definitely return for full dinner. ”
“ I ate here tonight and enjoyed the most welcoming environment and delicious food. Steve was a server and he was very friendly and accommodating. We ordered mocktails, bread and fat, lobster bisque, onion soup, the bistro burger, and the flat iron ribeye. The butter they used for a lot of the dishes were very flavorful and their small menu made it easier to make a decision that will not disappoint. In all, this was an amazing dinner with a beautiful atmosphere and friendly staff! ”
“ Food was immaculate, vibe was chill. I went with a group that wasn’t used to going to expensive places like this and the service was very nice. However, beware when they ask you if you want cheese on the charcuterie board they charge you 10 per cheese. ”
“ Amazing food and amazing staff. A really pleasant evening. Went for resaurant week and had a nice time. My father loved the French onion soup and Cornish hen. Steak was cooked perfectly, very tender and the fries were perfect. Every person who came to our table was very nice. They were friendly and seemed happy to be there. ”